Sunday, October 27, 2013

Our farewell party

We leaving to Dubai for 2 months and then we will head down to London for good in January. Gabriel will be going to the private international Swedish school in London which is not far from where we will be living.
Our last dinner party are celebrated with around 25 people that are our close friends, neighbors and family. The party was very successful. People were very happy with the food and they all had a great party. Last people to leave was around 3 in the morning. 
My daughters were both helping me with the cooking. Lena Björklund, a friend of mine came in few hours earlier to help me out with the food. 

Elrener got an offer finally for her long term student apartment which we will be driving down to Örebro again to help her move all her things to the other apartment. We will also helped Vel and her boyfriend to move all things into their own apartment which they will be getting their keys on Friday and we moved there next Saturday. 





4 different types of Sushi, roti John, spring roll, spicy prawn, epok epok, beef and chicken satay with peanut sauce and crispy meat.
Lena to the left who came in early to help out. Maria and her husband Mats parents to Krille (Vel's boyfriend) was our first guests.

Tuesday, October 22, 2013

Letting go of some people in my life.....

There are people who comes and go in my life, some stays for as long as I am alive and some just move on. I don't have problem of letting go of people who ain't worth holding on to. People may not be perfect but once I reach out my hands to you once and it will be the last you will never know. 

Live your life and I will live mine. I know mine is full of colourful n adventurous exciting life while yours have been dull and the same year after year. 
If finding other people fault is what you are good at than keep that profession as it has shown clearly why you still there.





Last but not least......



Monday, October 21, 2013

Yong Tau Foo - soup and Dipping sauce

Soup base:

Ikan bilis- anchovies
Dried prawns
Onion
Garlic
Fish and vegetable bullion.
Put in pot and boil them together for 2 hrs. When done filter away the soup. 
You can start putting in your vegetables, fishball etc inside.


Chillie dip sauce:
Hoisin sauce
Chilli sauce (siracha)
Oyster sauce
Water
Sesame seed

Friday, October 11, 2013

Class 4A

10/10/2013 Gabriel went with his classmate of 4A to a children TV program called the Lilla Aktuellt.
He is so excited and really looking forward to it. 



Saturday, October 05, 2013

Sushi Dinner

Friday night I thought of making us a Sushi dinner. Gabriel loves sushi. I tried different new types of sushi. 
This is a deep fried sushi. Dip with tempura batter and tempura crust. Really crispy and nice.
This is called the four season sushi. Winter(rice) Summer( avocado) Autumn(salmon) Spring(tuna)
I love the sushi rice ball wrap with salmon and topped with mayonnaise and fish roe.
This is called the rainbow sushi. Its full of colours and different filling.

Setting up my Salon

The whole process of taking up the course, renovating my salon, applying for a proper license from the Ministry of Health to operate the sal...