Bone Steak or Soup Tulang Merah Singaporean style

Soup tulang merah is one of the popular dishes in Singapore. Usually, it can be found in most the Indian stalls but I am not so sure nowadays if they even sell it in other stalls.

Recipe
2kg bone steak boiled with star anise, cardamom, cinnamon stick, salt and 2 slice of pandan leave for 2 hrs.

Ingredients for gravy
1 large onion
4 garlic
10 pcs of dried chillies
3 cm of ginger
fresh corainder
1 stalk of lemon grass
Blend together all the ingredients above.

1 lemon grass smash
2 chopped tomatoes
10 tbs tomato sauce
1 tbs corainder powder
1 tbs cumin powder
1 tbs curry powder
1 tsp tumeric powder
5 star anise
1 cinnamon stick
3 cardamon pot
2 egg
1 meat bullion

Seperate the boiling water from the bone steak. Keep the water aside for later.

Add little oil in a pan and put in the lemon grass and the blended ingredients. Stir it for few minutes. Then adding in slowly each and every ingredients above except the egg.

Once it started to boil, put back the bone steak inside. Break in two egg ans stir. Add salt and pepper to taste.