Valentine's Dinner

Valentines Home Cook 3 course Dinner 

We usually never celebrate any Valentines Day. As for me it is just another normal day in which mainly shops  and restaurants are making more money as people are spending their money on presents, flowers and dinning out. I prepared dinner everyday for my boyfriend, my son and also for a friend of ours Anna Karin who is living here with us. That day I decided to decorate the table with nice table clothe and set up to a fine dinning and 3 course dinner.

Since I have always been bad in doing any kind dessert due to my impatient and details that may required in baking, I have asked my sister in law to contribute a recipe which is very simple and easy so I will manage to get the dessert on the table. It turn to be very successful and everyone loves it.

Starter Shrimp with Mango

Ingredients

Shrimp

Chopped red onion

Mango

Thinly slice cucumber

Sweet Chili Sauce

Sesame oil

Lime juice

Sprinkle with Chopped Fresh Coriander Leaves and chopped Almond nuts

 Main Course

Chicken Stuffed with Spinach and dried Tomatoes with Pepper Sauce

Ingredients

Chicken Fillet grind them in blender

Add Spinach, thinly slice dried tomatoes 

Light soy sauce

Salt and Pepper

Mixed all together and shape them again into any shapes of your preferences

Sprinkle olive oil and into oven for 30 mins at 200 degree.

Potato

Ingredients

Peel potatoes and cook till its soft done

Pressed the potato with folk but not too smash

sprinkle on top of the potatoes with salt and Pepper

Cheese of your choice

Chopped Almond nuts 

Into oven 200 degree 20 mins or until cheese melted

Pepper sauce

Ingredients

Heat pan and melt a spoonful of butter

Crushed Mixed peppercorn

Double cream

Meat bujlong

Red Wine 

Dessert Croissant Chocolate Almond Pudding  with Vanilla Sauce

Ingredients

Croissants cut into half

Egg

Milk

Double Cream

Vanilla Essence

Mixed together all the ingredients above and pour in on top of the croissants

Let the mixture soak well onto the bread before baking them.

I spread generous amount of Nutella chocolate and chopped almond above and a dash of cinnamon before putting them in the oven for 30 mins.

Pour over Vanilla Sauce before serving.