Sambal Fish

Mackerel Sambal fish. 

This dish is perfect to any kind of white meat fish as shown above. My best friend Suzanne since childhood have asked me to sent her this recipes as she enjoyed eating them when she came to visit me once in Stockholm. Each time we talked about food she would mentioned this particular fish that she enjoyed eating when she was in Sweden. 

It is so very simple to make and yet tasty.

Ingredients.

4 to 5 slices of fish.

1tbs tumeric powder

1tbs corainder powder

1tbs cumin powder

6 fresh red chillies

3 shallot

2 big onion

4 garlic

4 fresh tomato.

Salt and Sugar

Marinate the fish with salt, tumeric, corainder and cumin powder. Heat pan with oil and fry them till golden crispy. Once it's done take them out of the pan and set them aside.

Grind the fresh red chillies, garlic and shallot.

Cut the onion into rings.

Tomatoes cut into wedges.

Use only a little oil from frying the fish and add in the grinded items and stir fried for 2 mins.

Add in tomatoes and wait till it soften before adding in cuts of onion rings salt and sugar to taste.

Serves with rice.