Fried Vermicelli

One of my simple favorite dish.

List of Ingredients



• Bee Hoon 
• 7-10 Japanese dried mushroom (optional)
• 20 - 30 Fresh grey prawns or thinly slice chicken or cuttlefish
• Cabbage (Beijing) the greener type
• Chopped Small Green Chili (Optional if you like it spicy)
• Garlic chopped
• Fish gravy (Product of Thai Brand preferred)
• Salt
• Pepper
• Oyster Sauce strictly use this brand (Lee Kum Kee) 
• Four table spoon of oil
  
  Instructions:
  
• Soak one packet of Bee hoon in container with tap water for 25 minutes. 
• Soak about 10 dried mushroom for about an hour until it soften.
• Wash & drain thoroghly cabbage
• Shell the prawns
• Fry the garlics in low heat till it fragants for about 5 minutes. But not black in colour.
• Follow by the mushrooms. Stir fry constantly for about 7 minutes
• Then add cabbage and fry.
• Add oyster sauce sparingly and evenly. 
• Add bee hoon and stir fry for another ten minutes.
• Add fish gravy sparingly
• Follow by salt & pepper
• Add about half a bowl of hot water. Remember too much water will be too soggy.
• Add prawns and stir fry together with the rest for another ten-fifteen minutes
• Follow by fish cake and stir fry for about 2-3 minutes
• Taste and if you prefer it to be saltier, then add fish gravy or a little of oyster sauce