1/2 kg of peanuts .. fried .. remove the skin .. blended
1/2 cup tamarind juice
1/2 cup brown sugar
1/2 cup oil
salt to taste
Ingredients to be blended:
5 tablespoons chili paste
4 stalks lemongrass
1 inch of ginger
1/2 inch ginger
8 shallots
4 cloves of garlic
2 pieces of hard
Methods:
1. Saute the ingredients with oil until fragance.
2. When oil rises enter the tamarind juice and nuts. Add a little water if it is too thick.
3. Add sugar and salt to taste. Cook over low heat until the oil rises.
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