Sambal Goreng

Recipe for Sambal Goreng

Ingredients:

• red chilli (Use 5 to 10 is you like spicy)
• onion – 1 
• garlic – 2 cloves
• lemon grass – Chop into 2-3 parts.
• Shrimp Paste – 1/4 tsp
• tomato paste – 1 tbsp
• sugar – ¾ tbsp
• salt – ½ tsp
• long beans – cut into 1-inch lengths
• prawns – shelled and deveined, each divided into 3 chunks
• firm tofu (beancurd) – 1 block, cut into 1-cm cubes 
• Soya (tempeh) – 1 piece, cut into small cubes
• vegetable oil
• water

Method:

Blend the first 4 ingredients with some water to form a chilli paste.

Heat up some vegetable oil in a heated non-stick pan and beancurd and tempeh cubes. Remove from pan and set aside.

Add 1 tbsp oil and stir fry the chilli paste until fragrant. Add shrimp paste, tomato paste, sugar and salt.

Add long beans and stir fry in the chilli paste until cooked. Add some water in the cooking of beans. 

Add prawns, the fried beancurd and tempeh cubes to the long beans and stir to combine well. Once the prawns are cooked, dish up and serve with steamed white rice.