This duck dish is a mixed of Asian and French origin dish which is called Duck al' orange. The first time I did followed the french recipes totally but later I tried the packet duck marinated seasoning mix and it tasted so much better. My whole family loves my roast duck with orange sauce.
Wash and dry the duck.
Marinate the Roast duck Seasoning mix on the duck and let it stand for an hr.
Heat the oven to 200 degree and roast them for 1hr 30 min, turning the duck occasionally OR what
I did was that I cut the duck into half on one side and spread them up so I did not have to turn the duck during roasting.
While duck is roasting I prepared the orange sauce.
For Sauce:
- 2 tbs sugar
- 2 cup fresh orange juice either from fresh oranges.( I normally use 1/2 packet orange juice which turn out the same)
- 1 tbs light soy sauce
- 1/8 teaspoon salt
- chicken broth
- 1 tablespoon unsalted butter, softened
- 1 tablespoon all-purpose flour
- 1 carrot slice
- 1 large onion slice
- 3 tbs tomato puree
Direction:
Melted butter in a pan,
Add in onion and carrot for 2 min
Add in tomato puree stiring for another 2 mins
Pour in orange juice, chicken broth, light soy sauce and salt
When the duck is ready, let it cool of before cutting.
Remove the bones and throw the bones in the orange pot.
Let it cook for another 15 mins together with the bones.
Just min before it is ready, add the flour to thicken the sauce.
Filter the rest of the ingredients away and take only the orange sauce.
Slice the duck in thin slices.
Serves with warm rice, salad, tomato and cucumber.
No comments:
Post a Comment