Roast Hainanese Chicken Rice

Ingredients for the Chicken
1 Chicken (Whole)
1 Tsp of Honey
1 Tsp of Maltose
1/2 Tsp of Molasses
1/2 Tsp of Five spice powder
Few dashes of Ground white pepper
1 Tbsp of Ginger juice
2 Tbsp of Light soy sauce
2 Spring onion stalks
5-6 slices of Ginger 
Any coarse Salt – for exfoliating the Chicken

Ingredients for the Rice

2 cups of  rice

2 Tsp of Salt

5-6 slices of Ginger

2 cloves of Garlic –pounded

2 1/4 cups of Chicken stock

1 Pandan leaf 

2 Tbsp of Chicken fat with skin attached – obtained by trimming excess fat from Chicken

2 Tbsp of Water 

Ingredients for the Soup

2 cups of Chicken stock

1/2 of a White radish/Daikon – cut into large chunks

1 Tsp of Salt

Few dashes of Ground white pepper

1 Tbsp of sliced Spring onions or Coriander leaves for garnishing

Ingredients for the Chilli Sauce

7 whole Red Chillies

4 cloves of Garlic 

4 slices of Ginger 

1 Tbsp of Lime juice 

1 Tsp of Caster sugar

1 Tbsp of Chicken stock

1 Tsp of Chicken oil - obtained from rendered Chicken fat during the Rice preparation

A pinch of Salt (to taste)

Put all the ingredients in a blender and grind them to smooth.