Wednesday, April 23, 2014

Epok Epok

 I prepared the dough and let it stand for 3 hrs as I went for a swim and when we came back we normally will be hungry and I did the filling and fry in just maximum 20 mins.
Epok Epok is what Singaporean called this dish and my spanish friends called it empanadas. I am not sure about the filling in empanadas but epok epok have many different filling when you bought them in stalls in singapore.

There is a blog which you can see how she did it.
 http://makandelights.blogspot.co.uk/2013/02/epok-epok-daging-beef-curry-puffs.html
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