Slow cook Beef in Crock pot

Preparation time 15 mins

Cook Time : 5 hours low heat

3 hours medium heat

Ingredients

1 large Onion thinly slice

3 Garlic chopped finely

 1 cm fresh Ginger thinly slice

Carrots and Potato cut them into small pieces

Cut the meat into chunky pieces

2 fresh tomatoes chopped finely

One cube of Beef Fond 

Handful chopped Parsley

Thinly slice cucumber

Fried shallot

Thinly slice piri piri (only if you like extra hot)

In a crock pot add little oil and stir in onion, garlic and ginger.

Followed by chunky beef, turning them from time to time until the beef looks done on all side.

Put in the chopped tomatoes, beef fond and water filling up to cover the meat.

Let it cook on a slow heat for 5 hrs, turning them every 45 mins.

Add more water if the water reduce.

An hour before it is ready add in the carrots, potatoes and parsley.

Once the meat are tender. Serves them on a bowl with thinly slice cucumber, fried shallots and piri piri.

Recommended serving with nice warm garlic bread.

I did my garlic bread with spreading butter, Garlic powder, thyme and white pepper.
Into the oven for 10 to 15 mins at 140 deg Celsius.